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November Vin-atics

Food24 and guests prepare to be indulged with this month's sensational food and wine pairings.

Smoked mackerel paté

An intensely flavoured paté that's easy to make.
smoked mackerel

Recipe from: October 2011
Preparation time: 15 min
Cooking time: 00:00


  • 4
    fillets smoked mackerel
  • 1
    tub plain cream cheese
  • 1
    creamed horseradish
  • 1/2
  • Parsley for garnish
Servings: Change Serving


Remove the skin from the mackerel fillets.
Place everything (except the lemon) in a blender and blend.
Add the juice of the lemon and season to taste.
Serve with crusty bread.



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