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November Vin-atics

Food24 and guests prepare to be indulged with this month's sensational food and wine pairings.

Bruschetta with goats cheese and fig

A simple finger food that's quick to make and packed with flavour.
goats cheese and fig

Recipe from: October 2011
Preparation time: 10 min
Cooking time: 10 min


  • 1/2
    French loaf
  • 2
    rolls goats cheese
  • 1
    small tub plain cream chesse
  • 1
    clove of garlic
  • 4
    fig jam
  • 2
    olive oil
  • 1
    small bunch rocket
Servings: Change Serving


Preheat oven to 160 C.
Slice the French loaf at an angle and place on a baking tray, brush with the olive oil.
Place in the oven for about 5-10 mins until golden.
Grate the garlic clove on the small eye of the grater.
In a bowl, combine the cream cheese with the goats cheese and the garlic and season well with black pepper and salt.
To make up the bruschettas:
Spread a generous amount of the cheese mixture onto the bruschettas and top with the fig jam.
Just before serving, place them into the oven to warm (1-2 minutes) and serve with the fresh rocket.



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