Menus >Quirky >Vinatics


November Vin-atics

Food24 and guests prepare to be indulged with this month's sensational food and wine pairings.

Biltong and butternut quiche

A delicious recipe with your favourite South African ingredients.
Image by:
Recipe from: 11 August 2011
Preparation time: 15 mins
Cooking time: 45 mins


  • 250
    cake flour
  • 125
    mealie meal (or dry polenta)
  • 200
    butter, cold and cut in cubes
  • 1
    grated mature cheddar cheese
  • For the filling:
  • 1
    small butternut
  • 2
    leeks, washed and chopped
  • a little butter
  • 200
    sliced biltong
  • 250
    cream cheese
  • 125
    grated cheddar
  • 4
  • salt/ pepper
  • fresh thyme
Servings: Change Serving


Place all the ingredients, except the butter, in a food processor and while the machine is running, add the butter, a little cube at a time, until all the butter is worked into the flour and the pastry starts to clump together.
Stop pulsing and  throw the pastry out on a floured surface and press together with your hands and cover with cling wrap.
Refrigerate for at least an hour.
On a floured surface, roll out the pastry to the size of your quiche pan. Alternatively use your fingers and press the pastry down to fill the quiche tin.
Refrigerate while you make the filling.

In a pan, shallow fry your leeks in a little butter until they are soft.
Place pieces of the butternut, biltong and the leeks in your pastry case.
Keep a few pieces of butternut and biltong aside.
Beat together the eggs and cream cheese.
Lastly add the grated cheese to the egg mixture, stir and pour into the pastry case.
Now place the remaining biltong and butternut in the egg mixture so that some of it sticks out, it is just for a more colorful presentation.
Bake for about 45 minutes - the middle of the tart must still have a slight wobble when you take it out the oven.
Leave to cool a little and serve with a crisp green salad and some potato wedges on the side.

Reprinted with permission of My Easy Cooking.
To visit My Easy Cooking’s blog, click here.


NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Tip of the day

Remove odour from utensils
By running a lemon quarter over the knife blade or chopping board.

Find a recipe


Inside Food24


Instagram: #Food24_sa


Millions of plastic particles in our food!

Scientists and researchers believe that almost five million tons of plastic is dumped in the oceans every year and it’s affecting our food.



Prince Albert and Princess Charlene lead World Climate March in Monaco
Plastic on your plate
Prince George the green prince?
Lean, green, drifiting machine

Today's Easy Weekday Meal

Spicy baked green beans with grilled halloumi and basil
Packed with flavour and crunch!
Prep time:  15 min
Cooking time:  50 min
See this week's meals


50 outdoor eating spots in Joburg

Beautiful places to dine out in Joburg where you aren't gazing into a parking lot.


Find a restaurant

There are new stories on the homepage. Click here to see them.