Ingredients

• 6
  chicken breasts
• 6
  flour tortillas
• 100
  ml
  crème fraiche
• Mexican spice rub:
• 1
  tsp
  crushed, dried red chillies
• 1
  Tbs
  whole coriander seeds, roasted
• 1
  Tbs
  whole cumin seeds, roasted
• 1
  tsp
  smoked paprika
• salt & pepper
• juice of 2 limes
• 50
  ml
  extra virgin olive oil
• Roasted sweet corn & pepper salsa:

• 4
  ears sweet corn
• 2
  red peppers
• 1/2
  onion
• 1
  clove garlic
• 2 cm
  ginger
• 1
  red chilli
• 3
  tomatoes
• 1/2
  handful
  coriander, roughly chopped
• juice of 1 lime
• 75
  ml
  extra virgin olive oil
• salt & pepper