Curry sosaties
8 servings
Prep: 12 hrs,
Cooking: 20 mins
Jan Braai's tangy marinade lip-smacking recipe.
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Ingredients (12)
2 kg | lamb — cubed |
50 ml | butter — or oil |
2-3 | onion — chopped |
3 | garlic — cloves, crushed |
fresh ginger — grated | |
30 ml | curry powder — mild |
15 ml | turmeric |
50 ml | brown sugar |
15 ml | salt |
500 ml | vinegar — brown |
125 ml | jam — apricot or apricot chutney |
3 | fresh basil — torn |
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