Braaied chilli prawns

Name: Braaied chilli prawns
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4 servings
Cuisine: Braai
Ingredients: 24.00 prawns large, shelled; 2.00 fresh chillies sliced; 60.00 ml lemon juice; 0.00 salt; 0.00 black pepper freshly ground; 250.00 g green beans blanched; 200.00 g cherry tomatoes halved

4 servings Prep: 35 mins, Cooking: 15 mins

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Spicy prawns on the coals. What could be better than that?

By Food24 November 03 2009

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Ingredients (7)

24.00	prawns — large, shelled
2.00	fresh chillies — sliced
60.00 ml	lemon juice
0.00	salt
0.00	black pepper — freshly ground
250.00 g	green beans — blanched
200.00 g	cherry tomatoes — halved

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Method:

Place the prawns, chillies, olive oil, lemon juice and seasoning in a bowl.
Cover and chill for 30 minutes.
When you’re ready to braai, divide the prawns between four x 30 cm squares of non-stick baking paper.
Fold up to form a parcel and wrap in foil.
Cook parcels over hot coals for 15 minutes.

Serve with green beans and tomatoes mixed together.