Kalahari biltong salad

6 servings Prep: 20 mins
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Enjoy your Phuza Thursday with a truly South African inspired dish.

By Food24 November 03 2009
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Ingredients (16)

Vinaigrette
30.00 ml spring onions — chopped
30.00 ml fresh oregano
2.50 ml sugar
200.00 ml fresh chillies — 573
salt and freshly ground black pepper — to taste
30.00 ml fresh parsley
5.00 ml mustard — powder
100.00 ml vinegar — white balsamic
2 garlic — cloves
Salad ingredients
250.00 g biltong — or smoked beef
125.00 g feta cheese — cubed
2 avocado — peeled and sliced
1 lettuce
1 papaya — sliced
100.00 g mixed bean sprouts
1 rocket
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Method:

Place the ingredients for the vinaigrette in a liquidiser and mix well.
Adjust seasoning and cover the thinly sliced biltong with half of the vinaigrette.
Refrigerate until required.
Compose a decorative salad platter or individual plates layering the ingredients given above and sprinkle lightly with dressing. Pile the marinated mixture on top and serve the remaining dressing separately in a small jug.



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