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Braai breads with goats cheese and tomato chilli jam

Braai toasties with a tasty twist.

Recipe from: 24 February 2011
Preparation time: 0 mins
Cooking time: 15 mins


  • 12
    slices fresh white bread
  • 2
    rolls goats cheese
Servings: Change Serving


Make 6 sandwiches, 1/3 roll goats cheese per sandwich and 2 T jam per sandwich.
Butter the outsides of the sandwiches thinly and put into a clamp braai grid (one that you can close and turn at will).
Toast on the braai (medium heat) until golden and toasted – the inside must be hot.
Slice when hot and pass around.
Tip: Don’t spread the filling right to the edges as it will just ooze out.

Reprinted with permission of Chef Caro.
To visit  Chef Caro’s blog, click here.


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