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Pecan nut and chocolate splinter squares

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Recipe from: 5/1/2006 12:00:00 AM
Preparation time: 20
Cooking time: 30
 
 

Ingredients

 
  • 125
    g
    butter, melted
  • 397
    g
    condensed milk
  • 200
    ml
    chocolate splinters
  • 125
    ml
    coconut
  • 125
    ml
    biscuit crumbs (any biscuits of your choice will do)
  • 150
    g
    pecan nuts, chopped
Servings: Change Serving
 
 

Method

 
Oven temperature: 180°C
1. Preheat the oven. Grease a 22 x 22cm baking tray.

2. Pour the cooled, melted butter into the baking tray. Sprinkle the biscuit crumbs over the layer of melted butter, followed by the chocolate splinters, coconut, pecan nuts and lastly the condensed milk. Do not stir.

3. Bake for about 30 minutes and leave aside to cool before cutting into squares.

 

Read more on: bake
 

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