2. Pour the cooled, melted butter
into the baking tray. Sprinkle the
biscuit crumbs over the layer of
melted butter, followed by the
chocolate splinters, coconut,
pecan nuts and lastly the
condensed milk. Do not stir.
3. Bake for about 30 minutes
and leave aside to cool before
cutting into squares.
The recipe has already been added to your recipe book.
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A comfy and casual Italian bistro on Cape Town's trendy Kloof Street.
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