Pecan nut and chocolate splinter squares

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16 servings Prep: 20 mins, Cooking: 30 mins
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By Food24 November 03 2009
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Ingredients (6)

125.00 g butter — melted
397.00 g condensed milk
200.00 ml chocolate — splinters
125.00 ml coconut
125.00 ml biscuits — crumbs
150.00 g pecan nuts — chopped
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Method:

Oven temperature: 180°C
1. Preheat the oven. Grease a
22 x 22cm baking tray.

2. Pour the cooled, melted butter
into the baking tray. Sprinkle the
biscuit crumbs over the layer of
melted butter, followed by the
chocolate splinters, coconut,
pecan nuts and lastly the
condensed milk. Do not stir.

3. Bake for about 30 minutes
and leave aside to cool before
cutting into squares.



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