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Champagne and mango coriander cocktail

mango cocktail

Recipe from: 5/1/2009 12:00:00 AM
Preparation time: 15
Cooking time: 0
 
 

Ingredients

 
  • 300
    ml
    sparkling wine or champagne
  • 100
    ml
    mango juice
  • 1
    tsp
    palm sugar
  • 1
    tsp
    finely grated ginger
  • 1
    tsp
    chopped coriander
  • 1
    tsp
    chopped basil
Servings: Change Serving
 
 

Method

 
Mix all ingredients together and pour into champagne flutes. Serve with a sprig of coriander
 

 

NEXT ON FOOD24X

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2010-08-31 11:03
 
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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