Stir in the tomato paste and soft bacon, then remove from the heat. Blend in a food processor until smooth. Return to the saucepan and add the stock. Cook until steaming, then add the lemon juice and sugar, and season with salt and freshly ground pepper. Remove from the heat. Serve with a spoonful of cream, sprinkled with crisp bacon and croutons (method below).
Croutons: Heat the reserved bacon
fat in a large non-stick frying pan over
a medium heat. Cut the bread into cubes and fry until crisp and golden. (Add a little oil if necessary.)
The recipe has already been added to your recipe book.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
Peeling potatos and cooking corn, back to the basics for episode 3.
Metro is a glamorous restaurant for young professionals and movers and shakers in Sandton, Johannesburg.
Romany Creams is a popular South African tea-time treat.
Apartments / FlatsR 1 100 000
HousesR 4 700 000
TownhousesR 2 495 000