a baking tray lightly with cooking spray and place the salmon fillet(s) on it.
the atchar, lemon juice, coriander, olive oil and water in a food processor or
blender and mix to create a slightly chunky paste.
the atchar over fish and season.
for 10 to 20 minutes, depending on size and thickness of fillet(s), or until
the salmon is just cooked.
Delicious things to add:
* Serve with spring onion-studded rice and steamed long-stem broccoli
or green beans.
Things you need to know:
* Atchar is an Indian condiment made with pickled vegetables
or fruit marinated in oil, lemon juice and Indian spices. It can be used to
marinate fish, chicken or meat or can be served as a condiment.
* Local salmon trout will work just as well.
The recipe has already been added to your recipe book.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
Swing by for a cuppa and delicious tea time fare served with a small town charm.
Checkers Foreign Ground Coffee
R 59.99 per bag
Find out more
South AfricaHomeMarkR15 000 - R20 000 Per Month
South AfricaHomeMarkR6 000 - R7 000 Per Month
HousesR 2 800 000
HousesR 2 600 000
HousesR 3 990 000