Steak diane
2 servings
Prep: 5 mins,
Cooking: 10 mins
A succulent meaty steak with a flavoursome sauce with crispy wedges.
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Ingredients (11)
2 x 250 g | sirloin steaks |
sea salt and freshly ground black pepper | |
3 | shallot — finely diced |
2 tsp | Dijon mustard |
1 Tbs | Worcestershire sauce |
3 Tbs | wine — red |
butter | |
3 Tbs | stock — beef |
1 Tbs | brandy |
3 Tbs | cream — thick |
1 Tbs | fresh parsley — chopped |
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