Sweet dumplings in almond milk

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Dairy

By Food24 November 03 2009
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Ingredients (11)

125 g butter
50 ml jam — apricot
12 ml Bicarbonate of soda
500 ml flour — cake
3 ml salt
1 eggs — large, beaten
75 ml milk
Sauce
750 ml milk
250 ml sugar — granulated
5 ml almond essence
30 g butter
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Method:

Melt butter, stir in jam and bicarbonate of soda.
Fold in sifted dry ingredients alternately with the egg and enough milk to form a stiffish dough.
Mix sauce ingredients and bring to the boil.
Pour into a large ovenproof dish.
Spoon spoonfuls of the dough into the milk mixture.
The dumplings should be in a single layer.
Cover the dish with a lid or foil.
Bake at 190ºC for about 30 minutes.



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