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Delightful Tonga Dinner

 
Inspired by seafood and topical fruit, this sample of the island's tasty cuisine will transport you straight to the seaside.
 

Sweet dumplings in almond milk

Dairy
 

Recipe from: 11/1/1993 12:00:00 AM

 
 

Ingredients

 
  • 125
    g
    butter
  • 50
    ml
    apricot jam
  • 12
    ml
    bicarbonate of soda
  • 500
    ml
    cake flour
  • 3
    ml
    salt
  • 1
    large egg, beaten
  • 75
    ml
    milk
  • Sauce
  • 750
    ml
    milk
  • 250
    ml
    granulated sugar
  • 5
    ml
    almond essence
  • 30
    g
    butter
Servings: Change Serving
 
 

Method

 
Melt butter, stir in jam and bicarbonate of soda.
Fold in sifted dry ingredients alternately with the egg and enough milk to form a stiffish dough.
Mix sauce ingredients and bring to the boil.
Pour into a large ovenproof dish.
Spoon spoonfuls of the dough into the milk mixture.
The dumplings should be in a single layer.
Cover the dish with a lid or foil.
Bake at 190ºC for about 30 minutes.
 

Read more on: bake  |  dairy
 

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