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Delightful Tonga Dinner

 
Inspired by seafood and topical fruit, this sample of the island's tasty cuisine will transport you straight to the seaside.
 

Smoky marinated octopus

Delicious baby octopus marinated in lemon and smoky paprika.
 

Recipe from: 12/1/2005 12:00:00 AM
Preparation time: 1500
Cooking time: 20
 
 

Ingredients

 
  • 1
    kg
    baby octopus tentacles
  • 125
    ml
    olive oil
  • 22
    ml
    lemon juice
  • 1
    lemon
    thinly sliced peel of 1 lemon
  • 1
    onion
    finely chopped onion
  • 2
    cloves
    sliced garlic
  • 5
    ml
    smoked Spanish paprika
  • 1
    bay leaf
  • 125
    ml
    cider vinegar
  • 125
    ml
    white wine vinegar
  • 5
    ml
    milled pepper
  • 24
    Chunks of bread (to serve)
Servings: Change Serving
 
 

Method

 
Wash baby octopus tentacles (smaller regular tentacles) really well.
Heat olive oil, lemon juice and the thinly sliced peel of lemon in a pot.
Add tentacles, and poach for 4 minutes.
Remove with a slotted spoon and set aside.
Add chopped onion and sliced garlic and cook in oil and lemon mixture until soft, but not brown.
Add smoked Spanish paprika, 1 bay leaf, cider vinegar, white wine vinegar, and milled pepper, and bring to the boil.
Reduce heat and simmer for 5 minutes.
Place in the fridge and marinate for 24 hours.
Bring to room temperature before serving with chunks of bread.
 

Read more on: poach  |  fish/seafood
 

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