4 servings
Delicious seafood with coconut and lemon grass flavours.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
400 ml | coconut milk |
400 ml | water |
10 ml | stock powder — vegetable or chicken |
3 | garlic — cloves, sliced |
2 | lemongrass — stalk |
2 | red chilli — split |
1 | lemon juice |
45 ml | fish sauce |
45 ml | fresh coriander — chopped |
2 kg | mussels — on the shell, cleaned |
Tap for ingredients