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Ingredients (17)
12.00 | prawns |
30.00 ml | oil |
2.50 Litres | stock — fish or chicken |
3.00 | lime leaves — or lemon leaves |
15.00 ml | butter |
250.00 g | button mushrooms — sliced |
20.00 ml | fresh ginger — finely chopped |
2.00 | lemongrass — finely chopped |
1.00 bunch | spring onions — finely chopped |
30.00 ml | tom yum paste |
2.00 pinch | salt and freshly ground black pepper — to taste |
400.00 g | coconut milk |
45.00 ml | fresh coriander — chopped |
30.00 ml | thai fish sauce |
45.00 ml | fresh lime juice — or fresh lemon juice |
10.00 ml | brown sugar |
1.00 packet | noodles — Thai |
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