Migas de pastor (crumbly bacon and garlic bread tapas)
4 servings
Prep: 10 mins,
Cooking: 10 mins
Serve with white grapes, spicy sausage and fried eggs.
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Ingredients (4)
500 g | bread — Spanish, stale |
6 Tbs | olive oil — or lard |
150 g | bacon — diced |
4 cloves | garlic — cloves, peeled and sliced |
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