Grilled vegetables and mealiepap stack
5 servings
Prep: 10 mins,
Cooking: 40 mins
Mealiepap is number one on the list of popular African foods and is traditionally eaten by hand straight from the pot and dipped in a tasty sauce.
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Ingredients (12)
4 cup | water |
1 tsp | salt |
50 g | butter |
2 cup | maize meal |
VEGETABLES:
2 | onions — cut into wedges |
1 | aubergine — cubed |
2 | red pepper — deseeded and cubed |
2 | green pepper — cubed |
6 | tomatoes — peeled and quartered |
4 Tbs | fresh basil — shredded |
4 Tbs | fresh chillies — 573 |
salt and freshly ground black pepper |
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