Sauté the onion in the same pot until soft. Add the garlic and paprika and sauté or about 1 minute.
Add the caraway seeds, chilli, tomatoes, stock and boerewors and stir well.
Bring the mixture to the boil, reduce the heat and simmer for about 20 minutes.
Add the potatoes and simmer for another 20-30 minutes or until the potatoes are soft. Season with salt and pepper.
Ladle the soup into bowls and add a scoop of plain yoghurt.
The recipe has already been added to your recipe book.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
Five gift wrapping hacks that will save Christmas for you!
Cape Town's premium vegan destination has a spacious new urban-chic location and is now open for dinner.
HousesR 3 300 000
HousesR 1 940 000
HousesR 3 200 000