Bife a café – Beef with chips
1 serving
Prep: 5 mins,
Cooking: 15 mins
A delicious mustard slathered rump, fillet or sirloin steak served with chips.
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Ingredients (5)
1 x 250 g | steak — rump, fillet or sirloin |
1 Tbs | potato flour |
3 Tbs | milk |
1 Tbs | Dijon mustard |
lemon juice |
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