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Milk tart shooters

These will make a great impression at your dinner party!
milk tart shooters

Recipe from: 26 April 2012
Preparation time: 5 min
Cooking time: 00:00


  • 375
  • 395
    tin of condensed milk
  • 375
    tin of evaporated milk
  • ground cinnamon- to serve
Servings: Change Serving


Whisk the condensed milk and evaporated milk together and poured directly into half a bottle of vodka.

Shake the bottle to blend the mixture together. You can reduce the amount of vodka if you prefer less of a kick.

Keep the bottle in the fridge or freezer until needed – the bottle will not crack.

Shake well before pouring into shooter or shot glasses.

Sprinkle each shooter with ground cinnamon and serve chilled.

Reprinted with permission of Mitzireddy. To see more recipes, click here.

Read more on: recipe  |  beverages  |  dessert  |  dairy  |  south african  |  alcohol


Amarula Martini

2012-07-25 14:58 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

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