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Honey and mustard pork sausages

A lovely sticky glaze for those little porkers.
honey mustard pork sausages

Recipe from: january 2012
Preparation time: 5 min
Cooking time: 20 min


  • 1
    fresh or smoked cocktail pork sausages
  • 1-2
    mustard seeds
  • 2
  • Freshly ground black pepper
  • A squeeze of fresh lemon juice
  • A sprig of thyme
Servings: Change Serving


Preheat oven to 180 C.
Place all the sausages on the baking sheet and drizzle with the honey, mustard seeds and all the other ingredients.
Roast the sausages until they are golden brown and cooked.
Place on a platter with roasted onion dip and see how fast they can disappear again!

Reprinted with permission of My Easy Cooking.
To visit My Easy Cooking’s blog, click here.




Sausage patatas bravas

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