Menus >International >New Zealand

 
 

The Haka

 
Dance your way to the table and have a taste of some traditional Kiwi cuisine.
 

Ginger beer

Other
 

Recipe from: 24 August 2011
Preparation time: 5 mins
Cooking time: 30 mins
 
 

Ingredients

 
  • 5
    Litres
    water
  • 10
    g
    cream of tartar
  • 10
    g
    tartaric acid
  • 30
    ml
    ground ginger
  • 500
    ml
    brown sugar
  • 250
    ml
    raisins
  • 2
    oranges, sliced
Servings: Change Serving
 
 

Method

 
Bring 2 litres of water to the boil and add sugar, stirring until sugar dissolves.
Add ginger and cook for 30 minutes.
Remove from heat and leave to cool.
Stir in cream of tartar and tartaric acid.
Add the remaining water, raisins and slices of orange. Cover with a damp muslin cloth and leave for 24 hours to mature.
The ginger beer will be ready to drink after a day or two.
Strain the mixture and leave in a cool place for two days before serving.
 

 

You might also Like

NEXT ON FOOD24X

Curry fest

2010-08-31 11:03
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Talking About

Restaurants

 
Exciting new restaurant, Homage 1862, opens in Cape Town

Ceili McGeever visits Homage on Loop Street, the restaurant celebrating local cuisine with fire.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.