Quesadillas with avocado, goat’s milk cheese and chicken

1. Halve the avocado and remove the
pip. Remove the flesh with a teaspoon
and mash with a fork. Add the lime
juice, spring onions, paprika, and salt
and freshly ground black pepper.
2. Place four tortillas on a work surface
and divide the avocado mixture
between them. Divide the chicken
between the tortillas and arrange it on
top of the avocado mixture, followed
by the mozzarella cheese. Place the
remaining four tortillas on top and press
closed lightly.
3. Heat the oil in a frying pan and fry the
quesadillas, one at a time, until golden
brown on both sides. Use two egg lifters
to make it easier to turn the quesadillas.
Serve with hummus.