Mangoes with chilli caramel syrup

Name: Mangoes with chilli caramel syrup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 120.00 ml brown sugar; 1.00 red chilli small, deseeded and sliced; 1.00 lemon zest and juice; 2.00 mango peeled, wedges

4 servings Prep: 15 mins, Cooking: 20 mins

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By Food24 November 03 2009

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Ingredients (4)

120.00 ml	brown sugar
1.00	red chilli — small, deseeded and sliced
1.00	lemon — zest and juice
2.00	mango — peeled, wedges

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Method:

Heat the sugar, chilli and 200 ml water in a saucepan over low heat and stir to dissolve the sugar.
Once the sugar has dissolved, stop stirring and allow the syrup to simmer gently until it turns a light caramel colour.
Remove from heat, add lemon juice and zest and swirl the saucepan to combine. Set aside to cool slightly.
Divide the mango wedges into four dessert bowls and pour the syrup over the mangoes. Serve with vanilla ice cream.
VARIATION: Leave out the chilli if you prefer. Try using pawpaw or pineapple instead of mango.