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Granadilla and lime margaritas

THese are perfect for a summers day.
 
granadilla

Recipe from: 1/1/2003 12:00:00 AM

 
 

Ingredients

 
  • crushed ice
  • 60
    ml
    tequila
  • 30
    ml
    triple sec liqueur
  • 15
    ml
    lime juice
  • granadilla pulp
Servings: Change Serving
 
 

Method

 
Fill a shaker with ice and add tequila, triple sec and lime juice.
Shake well.
Wet the rim of a martini glass with lime and dip it into a mixture of salt and sugar.
Place a spoonful of granadilla pulp in the glass and pour in the cocktail mixture.
 

 

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Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

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