Prawn tempura
2 servings
Prep: 15 mins,
Cooking: 20 mins
Succulent and crispy.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
75 g | cornflour |
75 g | flour — cake, sifted |
1 | eggs — lightly beaten |
150 ml | beer |
sunflower oil — to deep fry | |
50 g | flour — cake |
1 kg | prawns — shelled, deveined and heads removed |
soy sauce | |
chilli sauce |
Tap for ingredients