Kare raisu
6 servings
Prep: 30 mins,
Cooking: 1 hr 10 mins
Curry is commonly sold in the form of a condensed 'brick' which dissolves in the mixture of meat and vegetables.
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Ingredients (17)
500 g | beef — for stewing |
6 | onions — large, chopped |
3 cloves | garlic — cloves |
1,2 l | stock — beef, homemade |
1 Tbs | fresh ginger — grated |
400 g | tinned tomatoes — chopped |
2 | bay leaves — dried |
2 | star anise |
3 Tbs | garam masala |
4 | carrots — large, peeled and sliced into rounds |
2 | apples — large Granny Smith, peeled |
3 | potatoes — medium, peeled, soaked |
butter | |
salt and freshly ground back pepper — to taste | |
3 | butter |
3 Tbs | curry powder — Japanese |
rice — steamed Japanese, to serve |
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