Herby mustard champ

Fairlady
4 servings
Rate this recipe
Induge in this a traditional Irish potato dish.

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

100.00 g butter — unsalted
3.00 spring onions
200.00 ml cream — warmed
900.00 g potatoes — peeled, boiled
15.00 ml Dijon mustard
15.00 ml wholegrain mustard
45.00 ml fresh Italian parsley — chopped
0.00 salt — to taste
Tap for ingredients
Tap for ingredients

Method:

Melt the butter in a saucepan and cook the spring onions for five minutes.
Add the cream and cook for a few more minutes.
Mash the potatoes and combine with the onion-and-cream mixture.
Add the mustards, parsley and salt.
It should be a bit sloppy, so add a little milk if you need to.
Give everyone a large helping of this traditional Irish potato dish, make a hole in the centre and put in a lump of butter.
Eat from the outside, dipping each mouthful into the melting butter.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.