8 servings
Prep: 20 mins,
Cooking: 20 mins
Vegetables
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Ingredients (8)
3.00 | aubergine — large, sliced lengthways |
360.00 g | halloumi cheese — sliced |
160.00 ml | fresh chillies — 573 |
1.00 handful | fresh basil |
4.00 | Roma tomatoes — sliced |
Dressing: calamata olives, pitted
90.00 ml | fresh chillies — 573 |
30.00 ml | vinegar — red wine |
5.00 ml | salt and freshly ground black pepper — to taste |
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