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Eiffel tower breakfast

 
Enjoy a French-style breakfast that is elegant and delicious!
 

French loaf toasties

Fish/Seafood
 
bruschetta

Recipe from: 1/2/1997 12:00:00 AM
Preparation time: 10 mins
Cooking time: 5 mins
 
 

Ingredients

 
  • 1
    short French loaf
  • olive oil
  • 1
    onion, finely chopped
  • 2
    cloves garlic, crushed
  • 210
    g
    sardines, mashed
  • 15
    ml
    freshly chopped parsley
  • salt and freshly ground black pepper
  • 150
    g
    mozzarella cheese, sliced
Servings: Change Serving
 
 

Method

 
Switch on the oven grill. Spray a baking sheet with non-stick spray. Arrange the French loaf, cut into 1 cm slices, on the baking sheet and grill on one side until browned. Turn over and brush the other side with olive oil. Set aside. Fry the onion and garlic in a little oil until tender. Remove from the pan and mix with the sardines and parsley. Season with salt and pepper and spoon on top of the bread slices. Top each slice of bread with a slice of cheese and grill until the cheese has melted. Serve immediately.
 

Read more on: fish/seafood  |  grill
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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