English bread and butter pudding
12 servings
Prep: 20 mins,
Cooking: 40 mins
This creamy dish melts like butter in your mouth.
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Ingredients (10)
140 g | marmalade |
75 g | sultanas |
75 g | walnuts — or pecan nuts |
500 ml | cream — double thick |
2 | eggs |
100 g | castor sugar |
6 | bread — thick sliced white, crusts removed, buttered and cut diagonally into quarters |
15 g | oats — toasted |
3 Tbs | honey |
25 ml | whiskey |
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