English bread and butter pudding

12 servings Prep: 20 mins, Cooking: 40 mins
Rate this recipe
This creamy dish melts like butter in your mouth.

By Food24 April 26 2010
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

140 g marmalade
75 g sultanas
75 g walnuts — or pecan nuts
500 ml cream — double thick
2 eggs
100 g castor sugar
6 bread — thick sliced white, crusts removed, buttered and cut diagonally into quarters
15 g oats — toasted
3 Tbs honey
25 ml whiskey
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180 C.

Place 110 g of the marmalade in the base of four individual ovenproof dishes and sprinkle half of the sultanas and the nuts over the marmalade.

Put 300 ml of the cream into a pan and heat until boiling and then set aside.

Put the eggs and 85 g of the sugar into a separate bowl and whisk together and then pour the boiling cream on to the mixture and whisk well.

Pour half of the mixture onto the marmalade and sultanas and reserve the rest.

Layer the bread on top of this, sprinkle on the rest of the sultanas and the pour on the rest of the cream mixture.

Put these dishes on a metal tray and bake in the oven for about 20 minutes.

The sauce:

Lightly grill the oats until they change colour and then set them aside to cool.

Whisk the rest of the sugar and cream in a mixing bowl, add the honey and whisky and add the oats when they have cooled down,  whisk.

Spoon the mixture into small round dishes and put this in the fridge until you are ready to serve.

Put the remaining marmalade in to a pot and microwave on full until it has melted, brush the melted marmalade on top of the bread and butter puddings as soon as they are taken out of the oven.

Garnish with strips of peel and serve with the sauce.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.