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Dreamy Canadian Dinner

 
Inspired by maple leaves, apples, salmon and warm winter treats, this Canadian menu will fill your heart and your belly.
 

Maple and mustard ham

Pork
 

Recipe from: 3/1/1998 12:00:00 AM
Preparation time: 10 min
Cooking time: 55 min + cooling time
 
 

Ingredients

 
  • 900
    smoked gammon
  • 5
    ml
    peppercorns
  • 1
    onion, quartered
  • 1
    carrot, halved
  • 30
    ml
    maple syrup
  • 30
    ml
    wholegrain mustard
Servings: Change Serving
 
 

Method

 
Place the gammon in a large saucepan with peppercorns, onion and carrot.
Cover with cold water and bring to the boil.
Reduce the heat and allow to simmer for 40 minutes.
Leave to cool in the cooking water.
Carefully peel away the fatty skin and discard.
Use a sharp knife to mark a criss-cross pattern across the fat.
Place the gammon in a roasting pan.
Wrap aluminium foil around meaty sides, leaving the fat exposed.
Mix the syrup and mustard together and spread onto the exposed fat.
Bake in an oven, preheated to 200°C, for 15 minutes until rich brown in colour.
 

Read more on: roast  |  pork
 

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