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Down Under Dinner

 
Much like South Africans, Aussies love their seafood, beef and beer - with the occasional bit of Kangaroo! Check out these delicious ideas for Aussie dining.
 

Pot bread

A tasty accompaniment to any meal.
 

Recipe from: 11/9/1989 12:00:00 AM

 
 

Ingredients

 
  • 1
    kg
    cake flour, white bread flour or wholewheat flour
  • 15
    ml
    salt
  • 10
    g
    instant yeast
  • lukewarm water
  • 15
    ml
    margarine
Servings: Change Serving
 
 

Method

 
Sift the dry ingredients together.
Add sufficient lukewarm water to form a stiff dough.
Knead the margarine into it piece by piece.
Knead until the dough is elastic.
Grease a number six black pot and its lid with margarine.
Place the dough in the pot, cover and leave in a warm place until the dough has risen and fills the pot.
Place the pot over warm coals (the fire should not be too hot) and place a few coals on the lid.
Bake for about an hour or until the crust is golden.
Turn the pot every now and then.
 

 

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Tip of the day

 
Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.
 

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