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Down Under Dinner

Much like South Africans, Aussies love their seafood, beef and beer - with the occasional bit of Kangaroo! Check out these delicious ideas for Aussie dining.

Braaied prawns


Recipe from: 29 August 2011
Preparation time: 5 mins
Cooking time: 10 mins


  • sprig of rosemary, lavender or fennel
  • fresh raw large or tiger prawns
  • wooden skewers, soaked overnight in water
  • lemons or limes, sliced
Servings: Change Serving


Light the fire well in advance.
When all the flames have gone, add sprigs of herbs to create aromatic smoke and deter insects.
Meanwhile remove the heads and shells of the prawns, and the black vein that runs down the back.
Wash them in cold water.
Thread prawns onto wooden skewers.
Place a layer of lemon or lime slices on the braai grid and lay the prawns on top.
Turn over the skewers after about 2 minutes.
The prawns are cooked when they are pale pink with browned edges.
Eat immediately.

Read more on: fish/seafood  |  grill


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