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Apricot and bulgar wheat salad

Fruit
 

Recipe from: 6/1/2006 12:00:00 AM
Preparation time: 25 mins
Cooking time: 20 mins
 
 

Ingredients

 
  • 200
    g
    bulgar wheat
  • 250
    ml
    apricot juice
  • 250
    ml
    chicken stock
  • 1
    small red onion chopped
  • 5
    ml
    ground cumin
  • 5
    ml
    spanish smoked paprika
  • 45
    ml
    lemon juice
  • 60
    ml
    extra-virgin olive oil
  • 1
    cucumber, chopped
  • 12
    soft eating apricots, sliced
Servings: Change Serving
 
 

Method

 
Soak the bulgar wheat in apricot juice and chicken stock until soft and plump.
Add all the other ingredients and mix well.
 

Read more on: grill  |  fruit
 

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2007-01-01 00:00
 
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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