Vegan ginger sesame noodles with broccoli

Food24
4 servings Prep: 10 mins, Cooking: 20 mins
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Starch

By Food24 November 03 2009
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Ingredients (12)

2.00 tahini
1.00 brown sugar — light
3.00 mirin
0.25 dried red chilli flakes
0.25 soy sauce — tamari
2.00 water
300.00 g broccoli — florets
400.00 g pasta — linguine
2.00 sesame oil — toasted
1.00 canola oil
2.00 garlic — cloves, minced
2.00 fresh ginger — minced
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Method:

Put the pasta water on to boil in a large covered pot. In a small bowl, combine the sesame paste, brown sugar, mirin, and hot red pepper flakes until well blended. Stir in the tamari and water until blended. Set aside.

When the water comes to a boil, salt it and add the linguine. Cook the linguine until it is al dente, about 10 minutes. During the last 5 minutes of cooking time, add the broccoli florets and cook until just tender. When the noodles and broccoli are cooked, drain and rinse with cold water. Toss with the sesame oil and set aside.

Heat the canola oil in a large skillet or wok over medium heat. Add the garlic and ginger and stir-fry until fragrant, about 30 seconds. Add the reserved noodles and broccoli, and the sauce, and toss to combine and heat through. Serve hot sprinkled with sesame seeds.



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