2. Place a fish fillet in the centre of
each piece of baking paper and
season it with salt and black pepper.
3. Mix the chilli, fennel, garlic,
tomato, lemon zest and parsley, and
distribute the mixture amongst the
fish. Drizzle olive oil over each fillet,
as well as about 15ml dry white
wine. Lastly, scatter the olives over
and fold up each parcel. Place the
parcels on a baking tray and bake
them for about 15-20 minutes.
Serve the fish immediately.
Wine suggestion: Open a Sauvignon
Blanc, or enjoy the same wine you
used in the parcels.
The recipe has already been added to your recipe book.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
Dedicated to quality coffee.
JohannesburgFirst Time PlacementsR15 000 - R18 000 Per Month
RoodepoortPlacement Point (Pty) Ltd (Parkwood Branch)R6 000 Per Month
East RandPlacement Point (Pty) Ltd (Parkwood Branch)R12 500 Per Month
HousesR 1 750 000
HousesR 7 500 000
HousesR 6 800 000