Malva pudding
6 servings
Prep: 10 mins,
Cooking: 45 mins
A traditional addition to South African cuisine.
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Ingredients (13)
2 Tbs | butter — unsalted |
1 cup | sugar |
2 Tbs | jam — smooth apricot |
2 tsp | vinegar — white |
2 cup | flour |
2 cup | milk |
2 | eggs |
2 tsp | baking soda |
salt — just a pinch |
Syrup:
1 cup | sugar |
1/2 cup | water — boiled |
3/4 cup | butter — unsalted |
1 tsp | vanilla — extract |
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