Name: Creamy potato bake with caramelised onion
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 30.00 ml vinegar balsamic; 500.00 ml cream; 2.00 onions cut into rounds; 30.00 ml fresh chillies 573; 30.00 ml brown sugar; 4.00 salt and freshly ground black pepper to taste; 6.00 potatoes large, peeled and thinly sliced; 250.00 ml parmesan cheese or pecorino shavings

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Ingredients (8)

30.00 ml	vinegar — balsamic
500.00 ml	cream
2.00	onions — cut into rounds
30.00 ml	fresh chillies — 573
30.00 ml	brown sugar
4.00	salt and freshly ground black pepper — to taste
6.00	potatoes — large, peeled and thinly sliced
250.00 ml	parmesan cheese — or pecorino shavings

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Method:

Oven temperature: 220°C
1. Preheat the oven. Heat
the olive oil in a frying pan
and sauté the onions over a
medium heat until soft and
glossy. Add the balsamic
vinegar and brown sugar and
stir-fry for 5 minutes or until the
onions begin to caramelise.

2. Arrange a layer of potato
slices in a greased, ovenproof
dish (approximately 32 x
21cm), season with salt and
black pepper and arrange a
layer of caramelised onions
on top. Repeat the layers with
the remaining potatoes and
onions and end with a layer of
potato slices. Pour the cream
over, sprinkle the Parmesan
or pecorino shavings on top
and bake for 30-45 minutes
or until golden brown and
cooked. Cut into portions
and serve.