Pasta in 5 minutes

Name: Pasta in 5 minutes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Contemporary
Ingredients: 4 red chillies chopped; 8 spring onion chopped; 10 garlic cloves, chopped; fresh parsley handful, finely chopped; 1 stock cube chicken; 1 olive oil; 1 pasta spaghetti

4 servings Prep: 5 mins, Cooking: 10 mins

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So simple but packs a punch and will have you going back for more.

By Food24 March 19 2010

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Ingredients (7)

4	red chillies — chopped
8	spring onion — chopped
10	garlic — cloves, chopped
	fresh parsley — handful, finely chopped
1	stock cube — chicken
1	olive oil
1	pasta — spaghetti

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Method:

Boil a large pot of salted water – bring it to a rolling boil when it’s boiling its head off – add the packet of spaghetti and stir.

Every minute or two – give the spaghetti a stir – this will prevent the pasta from sticking – don’t neglect pasta by not stirring it.

In a nice large frying pan or pot – heat the olive oil to nice and hot add the garlic – chili – spring onions and chicken stock cube and fry until the garlic is starting to go a pale golden colour.

For more of Janice’s recipes read her blog.