4 servings
Cooking: 15 mins
A savoury pancake perfect as an hors d oeuvres.
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Ingredients (10)
250.00 ml | flour — cake |
5.00 ml | Bicarbonate of soda |
1.00 | eggs |
45.00 g | butter — melted |
375.00 ml | Buttermilk |
200.00 g | salmon — Norwegian, smoked and sliced |
125.00 ml | salmon — smoked |
cream cheese — flavoured | |
30.00 ml | fish — red roe |
freshly ground black pepper — to serve |
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