Filled pancakes

Name: Filled pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 500.00 g mushrooms sliced; 2.00 garlic cloves, crushed; 125.00 ml wine red; 5.00 ml fresh thyme finely chopped; 5.00 ml fresh rosemary finely chopped; 30.00 ml fresh parsley finely chopped; 700.00 g leeks rinsed, sliced into rings; 5.00 ml fresh thyme finely chopped; 50.00 ml fresh parsley finely chopped; sea salt and freshly ground black pepper; pancakes to serve

4 servings Prep: 10 mins, Cooking: 20 mins

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Cinnamon-sugar isn't the only pancake filling. Try these and make a meal of it.

By Food24 November 03 2009

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Ingredients (11)

Mushroom filling:

500.00 g	mushrooms — sliced
2.00	garlic — cloves, crushed
125.00 ml	wine — red
5.00 ml	fresh thyme — finely chopped
5.00 ml	fresh rosemary — finely chopped
30.00 ml	fresh parsley — finely chopped

Leek filling:

700.00 g	leeks — rinsed, sliced into rings
5.00 ml	fresh thyme — finely chopped
50.00 ml	fresh parsley — finely chopped
	sea salt and freshly ground black pepper
	pancakes — to serve

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Method:

Mushroom filling:
Fry the mushrooms and garlic in the oil until translucent.
Add the red wine and bring quickly to boil.
Add the remaining ingredients and simmer until most of the liquid has evaporated.

Leek filling:
Sauté the leeks in a little oil until soft.
Add the remaining ingredients and combine.

Fill homemade or readymade pancakes with mixture and add wedges of cheese.