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Chocolate pancakes

Make this chocolatey treat to make the blues disappear.
 
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Recipe from: 9/1/2002 12:00:00 AM
Preparation time: 15 mins
Cooking time: 20 mins
 
 

Ingredients

 
  • 150
    g
    cake flour
  • 30
    ml
    cocoa powder
  • 30
    ml
    castor sugar
  • 2
    large eggs
  • 200
    ml
    milk
  • 15
    ml
    oil
  • oil for frying
  • Filling:
  • 4
    bananas, sliced
  • 100
    ml
    caramel
  • 250
    ml
    cream, whipped
Servings: Change Serving
 
 

Method

 
Beat the flour, cocoa powder, castor sugar, eggs, milk, oil and 100 ml water together until smooth.
Heat a greased pan and pour in enough batter to just cover the bottom.
Fry until golden, turning to brown both sides.
Mix the filling ingredients together and place a spoonful into each pancake.
Roll up and serve sprinkled with a little icing sugar.
 

Read more on: shallow-fry
 

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Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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