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Tomato cocktail vodka slushies

Fruit
 
Recipe from: 12/8/1999 12:00:00 AM

 
 

Ingredients

 
  • 500
    ml
    tomato cocktail (from a can or carton)
  • dash chilli sauce
  • 190
    ml
    vodka
Servings: Change Serving
 
 

Method

 
Mix ingredients together. Freeze for 2 hours, then stir with a fork. Freeze for another 2 hours, or until firm. Scrape until slushy with a fork and pack loosely in small, individual-portion (shot) glasses. Arrange glasses in a bowl of ice and serve immediately.
 

Read more on: fruit
 

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Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.
 

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