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Soups up!

 
Soups are so comforting and warming, especially when it's cold outside. Wrap your lips around these steaming bowls of yumminess. Try one of all of these delicious recipes.
 

Mealie bread

Starch
 
bread

Recipe from: 3/1/1995 12:00:00 AM
Preparation time: 10 mins
Cooking time: 40 - 55 mins
 
 

Ingredients

 
  • 375
    ml
    milk
  • 225
    g
    maize meal
  • 125
    g
    butter
  • 3
    eggs, beaten
  • 75
    g
    cake flour
  • 50
    ml
    sugar (optional)
  • 20
    ml
    baking powder
  • 10
    ml
    mixed dried herbs or fresh chopped parsley and chives
  • 1
    green pepper, finely chopped
  • 4
    small carrots, grated
  • 25
    ml
    finely chopped onion
  • 12
    ml
    mustard powder
  • 10
    ml
    salt
  • pinch of cayenne pepper
Servings: Change Serving
 
 

Method

 
1. Preheat oven to 200 ºC. Grease a 20 x 15 cm bread pan and line the base with greaseproof paper. 2. Bring milk to the boil and pour over the maize meal. Add the butter and beat well. Allow to cool completely. 3. Add the beaten eggs to the cooled mixture, mixing well. 4. Add the remaining ingredients and mix. 5. Place dough in prepared pan and bake in preheated oven for 40 to 55 minutes until golden brown.
 

Read more on: starch  |  bake
 

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Tip of the day

 
Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.
 

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