Cheese and Herb stuffed Tomatoes

Name: Cheese and Herb stuffed Tomatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Entertaining
Ingredients: 6.00 tomatoes large; 25.00 ml sunflower seeds chopped; 1.00 garlic cloves, chopped; 20.00 ml fresh oregano chopped; 5.00 ml dried oregano; 20.00 ml fresh basil chopped; 5.00 ml dried basil; 15.00 ml fresh chillies 573; 100.00 g mozzarella cheese thinly sliced

6 servings Prep: 20 mins, Cooking: 30 mins

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These tasty stuffed tomatoes are a great accompaniment to any meal.

By Food24 November 03 2009

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Ingredients (9)

6.00	tomatoes — large
25.00 ml	sunflower seeds — chopped
1.00	garlic — cloves, chopped
20.00 ml	fresh oregano — chopped
5.00 ml	dried oregano
20.00 ml	fresh basil — chopped
5.00 ml	dried basil
15.00 ml	fresh chillies — 573
100.00 g	mozzarella cheese — thinly sliced

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Method:

Oven temperature: 180°C

1. Cut out the tops of the tomatoes to make a shallow hollow and place the tomatoes in a greased ovenproof dish.
2. Combine the sunflower seeds, garlic, herbs and olive oil. Add salt and freshly ground black pepper, to taste.
3. Place a slice of cheese on each tomato, topped with some of the herb mixture.
Bake in a preheated oven for 30 minutes until the tomatoes are cooked through,
but still holding their shape. Serve with fresh ciabatta bread as a starter or an
accompaniment.