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Berry and watermelon freeze

Cool down with this flavour burst in a glass.

Recipe from: 1/1/2004 12:00:00 AM
Preparation time: 10 minutes


  • 250
    frozen raspberries
  • 250
    frozen strawberries
  • 250
    chilled watermelon juice
  • 30
    rose water
  • small wedges of watermelon, to decorate
Servings: Change Serving


Blend the berries, juice and rose water until the mixture is smooth and thick like a slush puppie.
If you prefer, top up with a few splashes of sparkling mineral water.

A tot or two of crème de cassis turns this into a grown-up drink.


Read more on: fruit


Curry fest

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Tip of the day

Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.

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