Berry and watermelon freeze

Fairlady
4 servings Prep: 10 mins
Rate this recipe
Cool down with this flavour burst in a glass.

By Food24 November 03 2009
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Ingredients (5)

250.00 ml raspberries — frozen
250.00 ml strawberries — frozen
250.00 ml watermelon — juice
30.00 ml rose water
0.00 watermelon — small, wedges
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Method:

Blend the berries, juice and rose water until the mixture is smooth and thick like a slush puppie.
If you prefer, top up with a few splashes of sparkling mineral water.

Note:
A tot or two of crème de cassis turns this into a grown-up drink.



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