Roasted Rosa tomatoes

Fairlady
4 servings Prep: 5 mins, Cooking: 20 mins
Rate this recipe
Fruit

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (4)

1.00 rosa tomatoes
0.00 fresh chillies — 573
0.00 salt
0.00 salad greens — to serve
Tap for ingredients
Tap for ingredients

Method:

Sprinkle a tray full of ripe Rosa tomatoes with salt and lashings of olive oil and pop in a hot oven for 15 to 20 minutes or until the skins burst.
Serve with salad greens and herbs.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.